Increasing vitamin D levels in your body may cut your risk of pancreatic cancer dramatically, according to recent research from Harvard and Northwestern universities. By examining data from two large health surveys researchers found that taking the US Recommended Daily Allowance of Vitamin D (400 IU/day) reduced the risk of pancreatic cancer by 43%.
According to […]
Tag Archive for 'pancreatic-cancer'
Vitamin D cuts pancreatic cancer risk by almost half
Published January 21st, 2007 in Cancer Help, Supplements and Health Studies. 0 CommentsEating red meat raises pancreatic cancer risk
Published July 5th, 2006 in Health Warnings, Cancer Help and Health Studies. 0 CommentsEating lots of red meat may raise your risk of developing pancreatic cancer. According to researchers from the Karolinska Institute in Stockholm, long-term consumption of red meat was associated with an increased risk of pancreatic cancer while consumption of poultry (chicken, turkey, duck, etc.) was linked to a decreased risk of this very dangerous form […]