Archive for the 'Heart Health' Category



Study: Low GI-index diets best for weight loss, cardiovascular health

A diet based on healthy low glycemic index carbohydrates (AKA “good carbs“) may be best for losing weight and lowering the risk of cardiovascular disease, according to a new study from Australia. The study was one of the first to compare low GI diets (such as the South Beach Diet) with high protein diets (such […]

Study: Potassium-fortified salt may help prevent heart attacks and strokes

Using potassium-enriched salt in place of regular salt may help to lower your risk of dying from cardiovascular disease. New research from Taiwan suggests that using a salt-alternative consisting of half sodium chloride and half potassium chloride can decrease an older adult’s chances of dying from heart disease or stroke by 40%.
This news highlights the […]

Study: Vegetable-rich diet may prevent atherosclerosis, heart attacks, and strokes

Eating vegetables every day may help prevent heart attacks and strokes by keeping your arteries clear. A recent study — the first to examine vegetable consumption and its effect on atherosclerosis — found that lab mice who were fed a veggie-rich diet were far less likely to experience narrowing of the arteries than mice fed […]

Green tea may protect smokers from heart disease & cancer

Green tea may help to protect smokers from heart disease and cancer — and may be the reason for the “Asian Paradox” — according to a new article from the Yale School of Medicine. The authors of the article came to that conclusion after reviewing over 100 studies involving green tea and its effects on […]

Study: Cutting carbs can improve cholesterol

Cutting your carbohydrate intake can help to improve your blood fat profile, according to a new study from Oakland, California. In the study, men with lower carb intakes (26% of total calories) were able to decrease their “bad” LDL cholesterol levels while increasing the ratio of “good” HDL cholesterol to total cholesterol levels.
The lead doctor […]